Refrigerate for 20 minutes or so to let everything marinate. Whisk everything in the bowl together and pour it over the layered zucchini and squash. You really don't want to bite down on a huge piece of raw garlic.
I recommend grating it, as it will be eaten raw. In a small bowl, add in the lemon zest, lemon juice and oil oil. This is very important for seasoning, and to soften the vegetables. Make sure to generously salt and pepper between each layer. Layer your zucchini and squash on a platter in any design you like until you have used all of them. If you don't have a mandolin, you can definitely do this by hand. Using a mandolin on the thinnest setting, slice your zucchini and squash. It's fresh, bright and healthy and makes a perfect side dish or appetizer! This recipe is really quick and has only a few ingredients.
#One bowl banana bread healthnut full#
Did you know that manganese can help give you beautiful skin? It's true! Manganese is responsible for the production of proline, which is an amino acid that aids in the production of collagen! It's also full of vitamins A and C and is a powerful antioxidant. Zucchini is one of my favorite summer vegetables and they come in abundance in gardens everywhere! Aside from being delicious, zucchini are a nutritional powerhouse! Zucchini are full of the essential nutrient (essential means that your body does not produce it so you must get it from your diet) manganese! In fact, just one cup of zucchini containes 19% of your daily recommended amount of manganese.
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